An effective supply chain is necessary when it comes to fragile eatables. Especially challenging regarding this supply chain is the relatively short time of durability of the cucumber. This product is relatively easy damaged by frostbites and should not be kept in temperatures under +10 celcius, keeping an optimal storage temperature can be challenging as it can also be damaged in temperatures over +15 degrees.
Our partners in our supply chain are our most important asset in assuring that the our products reaches the end consumer in an optimal state. Professional partners in retail and wholesale are of great value to us.
Siggpac provides their partners with fresh cucumbers of the highest quality all year round.